Add ham and bring to a low boil for about five minutes, uncovered. You can add some black pepper if you like but most ham is salty enough that you won’t need salt in the gravy.Ĭover the bottom of the frying pan with coke. Serve drizzled over ham slices, biscuits or dip ham biscuits in the gravy. Simmer gravy about 8 minutes to let it reduce and thicken. Add 1 cup water to the pan and bring to a low boil, uncovered. Once you have removed your ham slices, add 3/4 cup cold, black coffee to your skillet drippings and scrape loose any particles of ham from the bottom of the pan. Remove from skillet and make red-eye gravy. They should be brown and cooked after five minutes.
Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side. Do not remove the fat from the slices and do not add oil or butter to the skillet. Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. Cook country ham slices and make this gravy for a real breakfast treat anytime.Ĭountry ham slices should be at least 1/4 inch thick, have some fat around the edges and be fairly large. We love country ham for breakfast with my mama’s cathead biscuits, some eggs, grits and red-eye gravy. In fact, it is not safe if you have it on hand because whoever finds it in the fridge will cook it or eat it or even steal it! The hams always had to go through what we called the “June sweats” while hanging in the smoke house before they were suitable to cut down and cook for Thanksgiving and Christmas. We used to cure our own hams every year and country ham was something we could not wait for in the fall. I grew up on a small farm in Kentucky and raised my children on a farm as well. I don’t know many Southerners that dislike country ham.
HOW TO COOK COKE HAM HOW TO
I also make Brown Sugar and Coke Glazed Baked Ham for Easter Dinner, for Christmas Dinner, and other special occasions throughout the year.How to cook country ham slices is a post on how I like to fry my ham slices, make red-eye gravy and how to cook country ham slices in coca cola.Add Cherries with the pineapple slices or crushed pineapple.Save the pan drippings in a mason jar or ice cube tray, freeze, and use when making fried or scrambled eggs, for added flavor.Try using cherry coke, instead of coke.UPDATE: Going through the comments over the years, several readers have given some great suggestions to enhance my Brown Sugar Ham Glaze recipe, which I love and appreciate! I can take the pan outside and discard the juices in a wooded area, then toss the foil and pan in our recycle bin.
After serving and putting away the leftovers, there is still pan juices, etc that I don’t want to pour down the drain.
HOW TO COOK COKE HAM FREE
I like that it’s a stress free item to make, you can just put it in the oven and leave it alone until it’s time to serve.ĭisposable aluminum pans make this a breeze, but you can also use a 9×13 cake pan for this ham and cover it with foil. This is a super easy recipe, with only 3 ingredients (4 if you include pineapple!). This year (2014), I thought I’d share with you my recipe for Brown Sugar and Coke Glazed Baked Ham that I serve with Roasted Potatoes, Roasted Green Beans, and Angel Biscuits. In 2013, I showed you a plate highlighting the Turkey & Dressing, Hashbrown Casserole, Green Beans, and Sprite Biscuits. Some of them didn’t have family in the area, and we never wanted anyone to feel like they needed to spend the holiday alone. When we lived in Oklahoma, we would invite several friends and their families to our home to enjoy the big meal with us. When it comes to a Thanksgiving Meal, we go big. It’s also great for potluck meals or dropping off when our PTO feeds the Teachers before Parent/Teacher Conference night, because it’s simple and easy to make, and goes a long way! Brown Sugar and Coke Glazed Baked Ham This Brown Sugar and Coke Glazed Baked Ham is perfect for Easter Brunch, Thanksgiving Dinner, Christmas Dinner, or any special occasion.